Industrial Pizza Ovens

Important to know…

Jeremias UK recommends the use of DW-KL, a double-wall, high-temperature-resistant stainless steel flue system with a metallic conical seal, specifically designed for applications where silicone seals are unsuitable due to heat and chemical exposure. Whether installed in a high-volume pizzeria, a central production kitchen, or a food court, the exhaust system must be engineered to handle high temperatures, grease-laden vapours, intensive cleaning procedures, and continuous operation while ensuring long-term safety, durability, and compliance with relevant regulations.

The Role of the Chimney…

Where high operating temperatures and exposure to aggressive cooking by-products make conventional sealed systems unsuitable, DW-KL provides a reliable flue solution. Its double-wall stainless steel construction and metallic conical joint design make it particularly well suited to commercial catering environments where the safe removal of combustion gases is essential.

Typical applications include gas-fired ovens, solid-fuel cooking equipment, and other high-temperature appliances used in restaurants, pizzerias, food halls, and mobile catering units.

Special considerations…

Optional Accessories for Enhanced Safety and Performance for industrial and high-throughput environments, Jeremias UK also supplies:

• Grease-resistant silencers, designed to reduce noise generated by kitchen extraction systems.

• Inspection and cleaning components, for easy maintenance access

• Backdraft dampers and fire-rated valves, to enhance safety and control

Turnkey Design and Project Management by Jeremias UK

To ensure safety, compliance, and performance, Jeremias UK offers a full turnkey service for pizza oven exhaust systems, including:

• Flue sizing, dispersion modelling, and structural calculations

• System selection, ensuring compatibility with cleaning protocols and fire safety regulations

• 2D CAD and 3D BIM design for integration into kitchen ventilation and building services

• Full project management, including including coordination with kitchen fit-out contractors and ventilation specialists

• Installation by certified teams, ensuring compliance with all relevant UK standards and safety regulations